Our story
Made with flour, starter & a whole lot of heart
The Flour Bee Bakery started as a love of slow baking and a dream of sharing it with the community. Every loaf, scone, and cinnamon bun is made by hand — the way it should be.
100%
Made from scratch, every single day
How it all began
How it all began
The Flour Bee Bakery was born out of a simple belief: that real food, made with real ingredients, has the power to bring people together. What started as weekend baking for friends and family slowly grew into something bigger — a community of people who believe that a good loaf of bread or a warm cinnamon bun can make any day better.
We set up our table at local farmers markets across the region — Cherry Grove, Cold Lake, and Bonnyville — because we wanted to be where our community gathers. There's something special about handing someone a warm bag of baked goods at a market on a Monday evening or a Saturday morning. That connection is what keeps us baking.
Everything we make is slow-fermented, hand-shaped, and baked fresh. We don't use preservatives or shortcuts. Our sourdough starter has been fed and cared for since the very beginning, and it shows in every loaf.
What we believe in
Real ingredients
No preservatives, no shortcuts. We use quality, locally sourced ingredients whenever we can and let time do the rest.
Slow fermentation
Our sourdough is long-fermented for flavour, texture, and digestibility. Good things take time — and we're not in a rush.
Community first
We show up at farmers markets because we love being part of the community. Every market day is a chance to connect with the people we bake for.
Made by hand
Every loaf is hand-shaped. Every scone is cut by hand. There's no machine that can replicate the care that goes into each batch.
Come find us at the market
We're at farmers markets in Cherry Grove, Cold Lake, and Bonnyville every week. Come say hello — we'd love to meet you.