Our Menu

Our signature long-fermented loaf with a crackly crust and open, chewy crumb. Available whole or half.

Hearty whole wheat sourdough with a nutty depth of flavour and a tender, open crumb.

Sharp cheddar folded through our sourdough dough and baked to a golden, cheesy crust.

Plump raisins and warm cinnamon swirled through our sourdough dough. Perfect toasted with butter.

Tart raspberries and creamy white chocolate chips in a tender, flaky scone. A sweet morning treat.

Bursting with wild blueberries and bright lemon zest, finished with a vanilla glaze drizzle.

Fresh strawberries and a cream cheese swirl baked into a golden scone. Dessert for breakfast.

Toasted pecans and a drizzle of pure maple syrup in a buttery, crumbly scone. A Canadian classic.

Soft enriched dough, swirled with cinnamon sugar, and finished with a cream cheese glaze. Pure comfort.

Our classic bun swirled with rich dulce de leche and finished with a caramel drizzle. Indulgent and irresistible.

Savoury pull-apart rolls loaded with sharp cheddar and roasted garlic. Perfect alongside soup or on their own.

Chewy, hand-rolled bagels with a golden crust. Available plain or with your choice of toppings.

Soft, nook-and-cranny-filled English muffins. Perfect toasted with butter and jam.

Pillowy soft dinner rolls with a golden top. Great with any meal or on their own with butter.

Rustic ciabatta buns with an airy, open crumb and a crisp crust. Ideal for sandwiches.

Brown butter, two kinds of chocolate, and a sprinkle of flaky sea salt. Our most popular cookie.

Buttery toffee bits and chocolate chunks in a thick, chewy cookie. Sweet, crunchy, and totally addictive.

Rich, dense, and deeply chocolatey. Made with real cocoa and finished with a smooth fudge top.

Chewy rolled oats, plump raisins, and warm spices. A classic done right.